Steve Shepherd, Catering Manager at AKS, heads up a wonderful catering team at the school. Having previously won “Best Independent School in the UK for Catering and Hospitality" in 2018, Steve and his team continue to produce incredibly tasty and nutritious dinners at AKS Lytham.

Nursery and Infant children are served lunch in the Prep School hall.

From Year 3 they go to the Senior School where lunch stations are arranged in a self-service format.

Our Pavilion Cafe is open after school and during fixtures at weekends for parents and families.

All items on our menu are freshly cooked by Steve and his team, to ensure that;

• The food is fresh and nutritious
• Minimal salt and sugar is used
• No undesirable additives
• No artificial trans fats
• All dietary and cultural requirements are met
• Suppliers adhere to all appropriate food safety standards
• Catering staff receive appropriate training in fresh produce

The diverse menus are designed to suit all tastes and are based on feedback from pupils, staff, the catering team, parents and guardians. They run on a three-week menu cycle which changes twice a year.